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The traditional method of crispy chicken nuggets

1. Traditional crispy chicken nuggets: 500 grams of salt, right amount of black pepper, right amount of egg, right amount of starch, right amount of bread bran, right amount of oil: cut the chicken breast into small pieces, add salt and black pepper and marinate for 15 minutes. Beat the eggs, add the right amount of starch and stir well. Pour the bread crumbs into another container. Dip the pickled chicken nuggets with egg liquid and bread crumbs in turn. Cool the oil in a hot pan and deep-fry the chicken nuggets until golden brown.

2. Wash chicken nuggets, add spring onions, ginger and garlic, cooking wine, salt, thirteen fragrances, soy sauce, oyster sauce, and marinate for 20 minutes. Space Click to see a larger picture please click on the input picture to describe an egg, half a bowl of flour and half a bowl of starch, stirred into a paste. Space Click to view the larger picture, please click to enter the picture description of the chicken nuggets dipped in the batter first.

3. Wash the chicken nuggets, add spring onions, ginger and garlic, cooking wine, salt, thirteen fragrances, soy sauce, oyster sauce, soy sauce and soy sauce, and marinate for 20 minutes to taste the chicken. Prepare an egg, add half a bowl of flour and half a bowl of starch, stir well and make a paste. Wrap the pickled chicken nuggets with batter first. Then roll the chicken nuggets in a mixture of flour and starch to make sure each side is evenly covered with powder.

4. Ingredients: 5 chicken wings, cooking wine, light soy sauce, oyster sauce, cumin, sesame seeds, dry red wine chili, fried peanuts, fragrant leaves, sesame pepper, garlic moss, salt, spring onions and ginger. Cut the chicken wings into small pieces and wash them. Add one spoonful of wine, one spoonful of light soy sauce, one spoonful of oyster sauce and the right amount of salt. Add chopped onions and sliced ginger, stir the chicken nuggets evenly and marinate for 20 minutes.

How to make crispy chicken pieces so that they are tender on the outside?

1. Oil control: after the fried chicken is taken out, put it on the kitchen paper towel to absorb the excess oil, which can reduce the greasy feeling and maintain the tender taste on the outside. Rest: it is best to leave the fried chicken for a few minutes to "rest" the meat, which can redistribute the gravy and make the meat more tender and smooth. Ingredients and dipping sauce: according to your taste, you can match different ingredients and dipping sauce, such as ketchup, sweet chili sauce, mustard, etc., to increase the flavor of fried chicken.

2. Heat the oil over high heat and fry the meat again in the pan, so that the meat is more delicious and tender on the outside.

3, the first step: prepare ingredients: boned chicken, ginger, garlic, pepper, starch, etc.; ingredients: salt and pepper, edible oil, oyster sauce, etc.; first of all, talk about the selection of ingredients, boned chicken personally recommended chicken leg meat, fresh and tender meat, good taste, chicken rack is also possible, other parts are relatively poor.

4. Wrapping flour: the choice of powder: you can use flour, corn starch or special fried chicken powder. Cornstarch will make fried chicken more crisp. Powder wrapping technique: the pickled chicken is evenly coated with a layer of powder, which can be "dry-wet-dry", that is, it is first wrapped in a layer of dry powder, then dipped in a little water or egg liquid, and then wrapped in a layer of dry powder, so that the fried chicken skin will be more crisp.

5. Out of the pan: put the fried chicken nuggets on a plate and serve with some vegetables or dipping sauce. The chicken nuggets fried in this way are tender on the outside and taste crispy, so they are very delicious. In short, in order to fry tender, crispy chicken nuggets, we need to master the skills of pickling, wrapping and fried chicken nuggets. Only in this way can we make delicious chicken nuggets that are full of praise from family and friends.

The home practice of fried crispy chicken nuggets

1. Wash the drumsticks and put them in a bowl. Eviscerate and peel the chicken legs and rinse them with water. Insert a few more times into the chicken leg with a fork to prepare the seasoning into the meat. Then cut the chicken leg into pieces of about the same size and beat in an egg. Add soy sauce, cooking wine, salt, white pepper, pepper, sugar and starch and mix well. Cut the garlic, ginger and chicken and continue to stir, then marinate for 10 minutes.

2. Wash chicken nuggets, add spring onions, ginger and garlic, cooking wine, salt, thirteen fragrances, soy sauce, oyster sauce, and marinate for 20 minutes. Space Click to see a larger picture please click on the input picture to describe an egg, half a bowl of flour and half a bowl of starch, stirred into a paste. Space Click to view the larger picture, please click to enter the picture description of the chicken nuggets dipped in the batter first.

3. If you want to make the chicken nuggets crisp, you can wrap some bread bran or flour on the chicken nuggets, so that the fried chicken nuggets will taste better. The method of wrapping flour is very simple. Stir the flour with egg liquid, water, salt and black pepper, then put the chicken nuggets into the flour liquid, so that the fried chicken pieces are crisp and delicious.

4. Ingredients: 200 grams of chicken, right amount of bread bran, right amount of crispy chicken marinade, right amount of starch, one egg juice, a small amount of shredded ginger. Cut the chicken into large pieces. Pat loose. Put it in a box and add the right amount of salt. Black pepper juice and a small amount of sugar. Marinate for about 20 minutes. Wrap the pickled chicken nuggets with the right amount of sweet potato powder.

5. Chop the chicken into small pieces, soak it in the water, remove the blood and remove it, wash it clean, add the seasoning such as wine, soak oyster sauce, then pour in the potato starch and stir well. Pour cooking oil into the bowl and stir well, then marinate the chicken for 20 minutes. Season with spring onion, ginger, pepper, star anise, dried pepper, salt and chicken essence in a bowl, then soak in boiling water for 5 minutes. Heat the oil in the pan and heat the oil at 50%. Deep-fry the chicken until golden and crispy.