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Long-term Preservation of Pumpkin

1. Storage and preservation method: first wash the bought pumpkin, wipe it dry, and then cut it into the desired shape according to the dosage. After that, put it in a dense bag, squeeze out the air, and put it in the refrigerator. Thoroughly frozen pumpkins can be preserved for about a month. After refrigerated pumpkin, due to the destruction of the structural fiber, it is easier to soften when cooking, and the texture will be more dense.

2. The main storage methods of pumpkins are as follows: cool and ventilated storage: place pumpkins in places with good ventilation and low relative humidity, such as attic or ventilated cabinets. This can extend the shelf life of pumpkins. Cryopreservation: pumpkins can be preserved at low temperatures for a long time. Put the pumpkin in the vegetable fresh-keeping room in the indoor freezer, or store it at a temperature close to 10 degrees Celsius.

3. Storage in the shade: if it is a whole pumpkin that has not been cut, it is very easy to store. As long as you put the pumpkin in a cool, ventilated and dry place, you can keep it for a long time, but it is worth noting that it is insect repellent. If there are more bugs, you can cover the pumpkin with a layer of film paper to achieve the insect-proof effect.

4. Salt preservation: salt is the most effective and simple way to hinder the growth of bacteria, and the cut pumpkin can be stored for a long time. Dry preservation method: you can use paper extraction, affixed to the pumpkin section, absorb the water secreted by the pumpkin, keep the pumpkin section dry, can effectively play the role of anti-corrosion, this method can be stored for a long time.

5. A whole pumpkin can be preserved in three ways, namely, room temperature preservation, cellar preservation and shelf preservation. If the pumpkin is intact and not cut at room temperature, it can be preserved for one to two months as long as it is kept in a cool and dry place. Be careful to choose pumpkins with no scars and scars on the surface, so that they don't rot easily. Cellar preservation if you have a cellar at home, you can keep the pumpkin in the cellar.

6. Store in the shade; if the pumpkin is intact and has not been cut, it is much easier to store the pumpkin. You only need to place the pumpkin in the shade, vent and dry place to keep it for a long time. It is best to lay flat when storing. If the space is limited, leave a gap between each space to keep the air flowing normally.

How to save the endless pumpkins

1. Preservation of fresh paper: it is believed that many families will use this method to preserve food. If you want to preserve the pumpkin with fresh paper, you must first empty the center of the pumpkin and then wipe the water dry before you can wrap it in fresh paper. Put the vegetables and fruits in the refrigerator and store them for about 5 to 6 days. Storage and preservation method: first wash the bought pumpkin, wipe dry, and then cut into the desired shape according to the dosage.

2. Cool and ventilated storage: place pumpkins in places with good ventilation and low relative humidity, such as attic or ventilated cabinets. This can extend the shelf life of pumpkins. Cryopreservation: pumpkins can be preserved at low temperatures for a long time. Put the pumpkin in the vegetable fresh-keeping room in the indoor freezer, or store it at a temperature close to 10 degrees Celsius.

3. Cling film method. When we buy a lot of fresh pumpkins from the market, but the cut pumpkins are not eaten all at once, we can use plastic wrap to preserve the rest of the fresh pumpkins.

4. The ground stacking storage uses empty houses without direct light, air circulation, soil or red brick floor as storage rooms. Put 5cm thick straw or wheat straw on the ground, pile up the old, harmless pumpkin, keep the pumpkin downward toward the ground, and shape the pedicel into a cone toward the top of the melon. If there are a large number of pumpkins, you can have 15 to 20 pumpkins in each pile. Do not pile too many large melons to prevent squeezing and facilitate ventilation.

5. With salt, spread some salt evenly on the cut surface of the pumpkin, then wrap it in plastic wrap, and then put it in the refrigerator for a week without going bad. Like this endless pumpkin, you can eat fresh pumpkin at any time. Can you still eat raw pumpkins when they are frozen? And pumpkin freezing can not only protect the pumpkin from decay, but also retain the taste and color of the pumpkin.

What are the preservation methods of pumpkins?

1. Preservation of fresh paper: it is believed that many families will use this method to preserve food. If you want to preserve the pumpkin with fresh paper, you must first empty the center of the pumpkin and then wipe the water dry before you can wrap it in fresh paper. Put the vegetables and fruits in the refrigerator and store them for about 5 to 6 days. Storage and preservation method: first wash the bought pumpkin, wipe dry, and then cut into the desired shape according to the dosage.

2. Store in the shade: if the pumpkin is intact and has not been cut, it is much easier to store the pumpkin. Just put the pumpkin in the shade, vent and dry place to keep it for a long time. Frozen storage: for pumpkins that have been cut, you can first cover the surface of the pumpkin incision with a plastic film, and then put the pumpkins wrapped in plastic wrap into the freezer for preservation.

3. Preservation of unopened pumpkins how to store unopened pumpkins on the ground. Choose empty houses without direct light, air circulation, soil or red brick floor as storerooms. Cover the ground with 5cm thick straw or wheat straw and pile the old and harmless pumpkins. When stacking, keep the pumpkin facing down from the ground, and the pedicel is tapered toward the top of the melon.