A list of the contents of this article:

How to make fresh meat brown delicious

1. Zongye: if it is fresh zongye, fry off the root (with two small pointed points) a little, boil water, and boil it for 5 minutes; if it is dry, soak the leaves for a day, soak them soft, cut off the roots and deal with rice as fresh as fresh rice: Amoy rice quickly, try not to let rice draught. Dry the rice control with a turnip and let it go for a while (millet will eat a little water). Add soy sauce and salt (a little more soy sauce).

2, raw materials: (1) the ratio of pig buttocks, glutinous rice meat and rice is about 3:5 (that is, 3 jin meat, 5 jin rice appearance), soy sauce, salt, sugar, chicken essence, material wine.

3. After all the zongzi is done, put into the pressure cooker, add enough water, the water should not pass the zongzi, continue to cook for 25 minutes after the fire, then turn off the fire. Cool and then take out and eat. Tips: fresh meat dumplings had better use pork that is both fat and thin.

4. Boil the water over low heat for 5-2 hours (when the number of zongzi is small, the time will be reduced accordingly). After cooking, put it in the freezer for easy access. As long as take out before eating, through steaming, boiling or microwave heating, you can enjoy the delicious fresh meat zongzi. Through these steps, even fresh meat dumplings rarely seen in the northern market can easily produce delicious results at home, adding a Dragon Boat Festival feature to your table.

How to wrap meat dumplings and how to make meat dumplings

1. Meat dumplings should first choose fresh tendon meat, wash and remove tendons, then add sauce to marinate. If you want the meat to be tight and flavored, you can put it in the refrigerator. Then wash the leaves and cook them soft and set aside, then stir-fry and color the soaked glutinous rice, and finally wrap the glutinous rice in the leaves and put the meat in the middle. When steaming, pay attention to the heat time, about 25 minutes can be steamed.

2. Wash the Reed leaves, boil for 5 minutes and remove. Wash the meat and cut it into large pieces, marinate it with seasoning and taste overnight. Wash the glutinous rice, soak it in water for 2 hours and drain. Mix with salt, sugar, soy sauce and other seasonings. Start making zongzi and put glutinous rice and meat into the leaves. Put the zongzi in a pressure cooker, add 8 minutes full water, bring to a boil over high heat, and boil over low heat for 3 hours.

3. First, wash the pork belly and cut it into pieces, soak two jin of glutinous rice in warm water, wash fresh zongzi leaves and set aside. Cut the pork belly into pieces (be careful that the pork is not too fat or too thin,) 0.5cm thick and 1cm wide, then pack it up and marinate it. Put some sliced ginger, light soy sauce, soy sauce, oil consumption, white sugar and five-spice powder, grab and mix evenly, wrap it in plastic wrap and put it in the refrigerator to marinate and taste.

4. Prepare 750 grams of glutinous rice, 25 grams of green plum, 25 grams of pineapple meat, 25 grams of wax gourd strips, 15 grams of watermelon seeds, 15 grams of walnut kernels, 15 grams of raisins, 15 grams of red silk and 300 grams of white sugar. First boil the green plum, pineapple meat and wax gourd strips with white sugar, drain and marinate with white sugar for 24 hours to form the stuffing. Wrap the rice dumplings with a pentagonal bottom, cook for 50 minutes and simmer for 4 minutes.

How can the meat stuffing in zongzi be delicious?

Delicious zongzi meat stuffing method: meat choice: pork belly or leg meat is the most suitable. Never use pure lean meat. Meat dumplings cooked with some fat meat taste better. The ratio of fat to lean meat is 1: 2. And cut into pieces of meat about 2 to 3 centimeters square. Meat seasoning: one does not need to stir-fry, directly with light soy sauce, monosodium glutamate, sugar, cooking wine, pepper and meat together, the yard flavor.

Meat is also rich in ingredients, including mung beans, broad beans, peanuts, shiitake mushrooms and ham. If conditions permit, these ingredients can be simply pickled with cooking wine and light soy sauce after being washed and drained. The mushrooms are pickled with the meat, while the ham is cut into thin strips half a centimeter wide and wrapped with the meat in zongzi. Through the careful selection of ingredients and seasoning methods, and then with the appropriate ingredients, we will be able to produce memorable zongzi meat stuffing.

Finally, stir-fried black sesame seeds and meat stuffing evenly, can be used directly. This kind of pork stuffing is not only fat but not greasy, but also has a rich flavor. It is very suitable for wrapping zongzi and can make your zongzi more delicious. In addition, if you want to make zongzi taste richer, you can also add some other seasonings to the meat stuffing, such as five-spice powder, pepper and so on, which will make zongzi taste more unique.

Soak glutinous rice for more than 2 hours in advance, then stir in ginger, garlic, onions, salt, light soy sauce, sugar and so on. 02 pork try to buy good backseat meat, it tastes better. Salt, light soy sauce, soy sauce, oil consumption, sugar, chicken essence, ginger, garlic and spring onions were sliced and marinated one night in advance. 03 zongye on the local market to buy fresh, if you are the first time to package, try to ask the boss to buy wide zongye for you.

Dumplings meat stuffing method material preparation main ingredients: glutinous rice, pork belly. Ingredients: spring onions, ginger, cooking wine, light soy sauce, soy sauce, salt, sugar, five-spice powder. Zongye. Step to prepare glutinous rice: rinse the glutinous rice and soak it in clean water for one night to make it fully absorb water and expand.

After minced pork, add seasonings such as monosodium glutamate, chopped onions, salt, cooking wine, sugar, sesame oil, light soy sauce and sliced ginger, stir well and marinate for about 4 hours, but be careful not to put too much sugar. Minced pork, add ginger juice, garlic juice, rice wine, beef powder, salt, soy sauce, sesame oil and prickly ash oil, stir well and marinate for about 2 hours.

It is a common practice of fresh meat dumplings, how to make authentic fresh meat dumplings

1. Main ingredients: 1500 grams of sandwich meat, 3000 grams of glutinous rice, 1000 grams of zongye. Ingredients: 10 grams of salt, 8 tablespoons of light soy sauce, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 3 tablespoons of wine. Meat pickling: wash and cut 3 jin of sandwich meat into pieces, add 6 grams of salt, 6 tablespoons light soy sauce, 3 tablespoons soy sauce, 3 tablespoons cooking wine, 2 tablespoons oyster sauce and mix well. Marinate overnight (refrigerate).

2. The prepared zongzi should be soaked in water. It is best to mark the zongzi of different tastes when cooking together. 15 zongzi is all done, put into the pressure cooker, add enough water, the water should not pass the zongzi, steam after the fire to continue to cook for 25 minutes to turn off the fire. Cool and then take out and eat. Tips: fresh meat dumplings had better use pork that is both fat and thin.

3. Ingredients: 380g peeled pork, 500g glutinous rice, right amount of soy sauce, right amount of salt, right amount of pepper powder, right amount of cooking wine, right amount of sugar, right amount of chicken essence, right amount of five spice powder, right amount of zongye, right amount of light soy sauce, right amount of oil, right amount of cotton thread. Wash the peeled pork, cut into small pieces, mix with soy sauce, salt, pepper powder, cooking wine, sugar, chicken essence and five-spice powder, stir well, refrigerate and marinate overnight.

4. Main ingredients: 1500 grams of sandwich meat, 3000 grams of glutinous rice, 1000 grams of Minzao zongye. Excipients: 10 grams of salt, 8 tablespoons of light soy sauce, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 3 tablespoons of wine. Step: wash and cut 3 jin of sandwich meat in advance, drain, add 6 grams of salt, 6 tablespoons light soy sauce, 3 tablespoons soy sauce, 3 tablespoons cooking wine, 2 tablespoons oyster sauce, marinate overnight (refrigerate).

5, raw materials: (1) the ratio of pig buttocks, glutinous rice meat and rice is about 3:5 (that is, 3 jin meat, 5 jin rice appearance), soy sauce, salt, sugar, chicken essence, material wine.

6. First, wash the pork belly and cut it into pieces, soak two jin of glutinous rice in warm water, wash the fresh zongzi leaves and set aside. Cut the pork belly into pieces (be careful that the pork is not too fat or too thin,) 0.5cm thick and 1cm wide, then pack it up and marinate it. Put some sliced ginger, light soy sauce, soy sauce, oil consumption, white sugar and five-spice powder, grab and mix evenly, wrap it in plastic wrap and put it in the refrigerator to marinate and taste.

How to marinate the meat of zongzi

1. How to marinate the meat of pork dumplings: method 1: chop and stir the pork, add monosodium glutamate (chicken essence), chopped onions, salt, cooking wine, white sugar, sesame oil (sesame oil), light soy sauce, ginger slices and other seasonings and stir well, then marinate for about 4 hours, but you must not put too much sugar.

2. Then wash the prepared pork, remove the moisture and cut it into pieces, about 20 grams each, then add liquor, sugar and cooking oil, or add a small amount of 13 fragrances, monosodium glutamate and salad oil later. rub hard with your hands for a while, let the meat absorb as much seasoning as possible, and then marinate in a cool place, which can be tasted four or five hours later.

3. When making meat dumplings, cut the pork into pieces and grasp it with salt, sugar, pepper, light soy sauce and flavored oysters, then leave it for 20 minutes to finish the pickling of the meat. After that, pork dumplings and glutinous rice with salt and soy sauce are sealed and tied up in zongye to make meat dumplings.

4. Add sugar, monosodium glutamate (chicken essence), light soy sauce, sesame oil (sesame oil) ginger slices, wine, salt, spring onions, marinate for 4 hours to OK, but be careful not to put too much sugar. Pork (like thin, you can buy fillet, like fat and thin can buy other parts) add soy sauce, sesame oil, prickly ash oil, salt, beef powder, ginger juice, garlic juice and yellow rice wine for 2 hours. Dragon Boat Festival zongzi stuffing is one of the traditional foods.

5. Remove the meat from the refrigerator, thaw it and set it aside. When the meat is thawed, cut it into small pieces. Prepare soy sauce, sugar, monosodium glutamate, etc. Prepare the portion of rice wine. First pour in the rice wine, mix it well, deodorize. Mix soy sauce, sugar and monosodium glutamate and marinate for half an hour to an hour. Finally, it can be used to make zongzi.