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How to make the dried shrimp delicious?

1. Practice: prepare ingredients: wash dried shrimp and drain. Chopped onions, finely chopped garlic and minced chili peppers. Turn on the heat and fill the pan with oil (more oil is used for cooking than usual). Deep-fry the dried shrimp in hot oil for a while. Add the chopped onions and garlic and stir-fry until the color of the dried shrimp becomes transparent and adjusted to medium heat. Add the chili peppers and stir well. Finally, add the right amount of salt, monosodium glutamate seasoning. Just turn off the heat and install the plate and enjoy the delicious food.

2. Rinse dried prawns, cut shredded ginger and shredded spring onions. Rinse dried shrimps slightly, shred ginger and spring onions respectively. 2. Add soy sauce, sesame oil and shredded onions to make sauce in a small dish. 3 steaming air-dried shrimp in water, put the dried shrimp on a plate, put shredded ginger on the shrimp, steam for 5 to 8 minutes in a boiling water pan, bring the sauce and shrimp to the table.

3. Wash dried prawns and soak them for 20 to 30 minutes. Don't pour out the water. Set aside. A little more garlic, chopped finely. Set the pot on fire, put 1 tablespoon of oil (hot pot spoon), stir-fry minced garlic after 70% heat, stir-fry the fragrance, pour in the shrimp and cook the cooking wine. After stir-frying, put in the water of soaked shrimp, the water can be a little more, because the dried shrimp should be soft and boiled over medium and medium heat, about 20 minutes.

4. First of all, prepare the necessary ingredients: 300g dried shrimp, an appropriate amount of thin-skinned green pepper, as well as onions, garlic and other accessories. Before cooking, wash the dried shrimp and drain, cut the chopped onions into small pieces, finely cut the garlic and cut the chili into small pieces and set aside. Next, start cooking. Turn on the heat and pour a little more corn oil into the pot than usual. After the oil temperature rises, fry the dried shrimp in hot oil for a while to make its surface crisp.

5, buy dried shrimp so delicious, the practice is as follows: prepare fresh shrimp, recommend prawns, river shrimp and so on. Put water in the pot and pour the shrimp into the pot to boil (boiled water or cold water is fine). Pour in the salt, a little more, a little more salty than usual, so that dried shrimps are more durable to preserve. Boil the shrimp thoroughly for 15 minutes, then pick it up.

6. Ingredients: (for two) 5 prawns or large sea prawns with proper amount of water; seasoning: 1 tablespoon of pepper, 1 star anise, 1 tablespoon of cooking wine, 1 tablespoon of liquor, 1 tablespoon of sugar, 2 tablespoons of salt. Wash the prawns and put them on the board. Use scissors to cut off the sharp thorns on the shrimp's head. Break off a pointed shell from the tail of the shrimp with your hand. Use a toothpick to pick out the whole shrimp thread between the second and third segments of the shrimp back.

How to make steamed dried shrimp

1. Main ingredients: 250g dried shrimp, right amount of oil, right amount of sugar, right amount of cooking wine, right amount of ginger, right amount of spring onions. Prepare dried shrimp. Soak dried shrimp in warm water, peel off the head and leave the tail. Put it in a steamer. Sprinkle some slices of ginger and onions. Sprinkle some sugar. Add some cooking wine. Sprinkle with vegetable oil. Steam for about 10 minutes.

2. Prepare all materials. Soak dried shrimps in clean water for half an hour. Cut the ginger into shreds and the onions into chopped onions. Dry the prawns and drain them and put them on a plate. Put on the shredded ginger. Put on the chopped onions. Pour in the right amount and taste delicious. Pour the right amount of water into the pot and steam with insulated water. Steam until the water boils, pour in the right amount of oil and steam for another five minutes. The finished product drawing.

Prepare fresh dried shrimp and high-quality vermicelli and start making this delicious steamed dried shrimp. First, wash the dried prawns and soak them in warm water for about 30 minutes to soften them. At the same time, wash the vermicelli and bubble until they are soft. Next, add the soaked vermicelli to the right amount of pepper and fish sauce, gently mix well and marinate for a while to fully absorb the seasoning.

How to steam dried shrimp

1. Main ingredients: 250g dried shrimp, right amount of oil, right amount of sugar, right amount of cooking wine, right amount of ginger, right amount of spring onions. Prepare dried shrimp. Soak dried shrimp in warm water, peel off the head and leave the tail. Put it in a steamer. Sprinkle some slices of ginger and onions. Sprinkle some sugar. Add some cooking wine. Sprinkle with vegetable oil. Steam for about 10 minutes.

2. Soak the dried shrimp in hot water for 30 minutes in advance and soak the dried shrimp. After the dried shrimp is soaked, peel off the shell and head of the shrimp and leave the shrimp for reserve. Put the dried shrimps into a plate and spread them out, then sprinkle the shredded ginger over the shrimps and start a steamer. Steam over high heat for 5 minutes and pour in 2 tablespoons of light soy sauce. Then stir well, then sprinkle with the right amount of chopped onions to embellish the incense.

3. Slice the ginger, place the dried shrimp on a plate, put on the sliced ginger, and pour in a little cooking wine. Boil the water in the steamer, steam the dried shrimps over high heat for about 10 minutes, turn off the heat and serve.

Step: boil the water, put in the jujube and ginger, cook over low heat for 3 minutes, boil out a light yellow soup. Put in the chopped radish strips and cook over low heat for 3 minutes. The radish is basically soft. Add soft dried shrimp, add salt or not according to taste, add appropriate amount of monosodium glutamate, cook over low heat for 10 minutes, add green onions and serve. Steamed dried shrimp. Material: 200 grams of dried shrimp. Step: rinse the dried shrimp with clean water and soak in a container for more than 30 minutes.

5. Because the shrimp is salty, there is basically no need to add salt, which is suitable for its own taste. Put in monosodium glutamate, cook over low heat for about 10 minutes, and add green onions. Steamed dried shrimp. Take 200 grams of dried shrimp, rinse with clean water and soak in a container for more than 30 minutes. Drain the water (do not throw away the water, but cook the soup), add a few drops of cooking wine, a little shredded ginger and steam for 15-20 minutes. When eating, you can dip it in soy sauce.

Steamed dried Shrimp with Flos Sophorae

Steamed dried shrimps with locust tree flowers: prepare locust tree flowers and dried shrimps, soak dried shrimps in clean water for 30 minutes, then drain and set aside. Wash the locust tree flowers with clean water and drain. Take a bowl, put the soaked dried shrimp into the bowl, add the right amount of salt, cooking wine and minced ginger, mix well and marinate for 10 minutes. Take a steamed bowl, put the pickled dried shrimp into the bowl, then put the locust tree flowers, and mix well with chopsticks.

Fried sophora flower with fresh shrimp, mix the washed and dried sophora flower with flour, eggs and fresh shrimp, add appropriate amount of salt, sugar, monosodium glutamate, sesame oil and chopped onion and ginger to make shrimp ball or shrimp cake. Fry it in a frying pan for 3 minutes. Dice the seafood and mix well with locust flowers, egg whites and tender tofu. Add spring onions, ginger, salt, monosodium glutamate, sugar and wine. Blanch the tofu and drain.

Fried locust flower with fresh shrimp, shrimp and flour, mix well with seasoning, make shrimp ball or shrimp cake, fry until golden on both sides. Mix the locust flowers with seafood, tofu and other materials, stir-fry and put into the blanched tofu, season and sprinkle with sesame oil. Flos Sophorae collected by Flos Sophorae, scalded and rinsed, mixed with eggs and flour, made into paste, branded to golden brown on both sides.

Fried locust flowers with fresh shrimp, shrimp and flour, add seasoning to mix well, make shrimp balls or shrimp cakes, fry until cooked and serve. Mix locust flowers with seafood, tofu and other materials, season and stir-fry, finally add blanched tofu and stir-fry, sprinkle with sesame oil.

Huaihua 350 grams, millet noodles, 2 eggs. Practice: wash the locust flowers, add millet noodles, eggs, refined salt and monosodium glutamate to make a ball, then put the flowers in the drawer and steam for 3 minutes for 5 minutes, come out of the cage. Fried sophora flower with fresh shrimp, 30g, flour, 2 eggs, 200g fresh shrimp kernel.

Fried locust flower with fresh shrimp, right amount of flour, 2 eggs, 200 grams of fresh shrimp kernel. Wash and dry the locust flowers, mix well with flour, eggs and fresh shrimp, and add salt, sugar, monosodium glutamate, sesame oil, chopped onions and ginger and other seasonings. Make shrimp balls or shrimp cakes with hands or spoons and fry them in a frying pan for 3 minutes. Sophora flower small tofu locust flower, right amount of seafood, 1 egg white, 150 grams of tender tofu.

How to cook delicious and steamed eggs with dried shrimps

1. You can make steamed eggs with dried shrimp, the specific methods are as follows: material: 30g dried shrimp, eggs, cooking wine. Dry clean the shrimp. Add some rice wine. Knock the egg in. Put it in the pot. Just steam it. Dried shrimp, that is, dried products made from dried shrimp, has high nutritional value. Each 100 grams of shrimp contains 6 grams of protein, as well as fat, ash, calcium, phosphorus, iron, vitamins and riboflavin.

2. Soak the dried shrimp in water and cooking wine for a long time so that the shrimp meat can be thoroughly cooked. Clean up the soaked dried shrimp and remove the head. Put oil in the pan and fry the shrimp over low heat until golden. Add onion, ginger, garlic, dried chilli, tomato sauce, chutney and stir-fry. Add the shrimp, pour in the red wine and water, add the sugar and simmer over low heat.

3. Steamed eggs with dried shrimp. Dry clean the shrimps and add some rice wine. Knock the eggs in, stir well with the shrimps and put them into the pan. Just steam it. Dried shrimp has the effect of tonifying kidney and liver: shrimp has the effect of strengthening yang, tonifying kidney and liver, which is effective in the treatment of male impotence and premature ejaculation. Appetizer and expectorant: shrimp has the effect of appetizing and resolving phlegm. Eating a few shrimps first during a meal can lift appetite and help thin people gain weight.

4. Break the eggs and stir well, add water and salt and continue to stir. Then steam the stirred eggs in the pan for ten minutes. Sprinkle with dried shrimps and steam for 10 minutes. Take out the steamed steamed egg custard, pour out a small amount of soy sauce and sprinkle with chopped onions.

5. Steamed eggs with dried shrimp. Dry clean the shrimps and add some rice wine. Knock the eggs in, stir well with the shrimps and put them into the pan. Just steam it.

6. Shrimp 100g eggs 3 Japanese tofu 2 auxiliary ingredients wine appropriate amount of salt sesame oil right amount of spring onions 1 step raw material diagram shrimp line, add salt, cook wine and marinate for 15 minutes. Shell the eggs and beat them with chopsticks in the right amount of salt. Heat up the boiling water and beat it several times. The ratio of water to eggs is 3:1 to cut Japanese tofu into 5 cm thick slices and put them on a plate.

How to make steamed dried prawns

1. Materials: 250g dried prawns. Seasoning: oil, sugar, wine, ginger, spring onions. Practice: dried shrimp soaked in warm water, peel off the shrimp shell shrimp head, leaving shrimp tail. Put in a steaming plate, sprinkle with ginger and onion, sprinkle with sugar, add some cooking wine, sprinkle with vegetable oil and steam for about 10 minutes. The time of soaking dried shrimp should be determined according to the dryness of dried shrimp. Pinch the dried shrimp meat and make it easy to peel off the shrimp shell.

2. Slice the ginger, place the dried shrimp on a plate, put on the sliced ginger, and pour in a little cooking wine. Boil the water in the steamer, steam the dried shrimps over high heat for about 10 minutes, turn off the heat and serve.

3. Prepare all materials. Soak dried shrimps in clean water for half an hour. Cut the ginger into shreds and the onions into chopped onions. Dry the prawns and drain them and put them on a plate. Put on the shredded ginger. Put on the chopped onions. Pour in the right amount and taste delicious. Pour the right amount of water into the pot and steam with insulated water. Steam until the water boils, pour in the right amount of oil and steam for another five minutes. The finished product drawing.

4. The simple method of steaming prawns: wash prawns and remove shrimp lines. Gently cut the back of the shrimp with a knife, do not cut it off. Put the prawns in a bowl, add the right amount of cooking wine, salt and minced ginger, and marinate for 10 minutes. Boil the pot with water, put in the steaming rack, put the pickled prawns on the steaming rack, cover the pot and steam for 8-10 minutes. After steaming, sprinkle with chopped onions and coriander leaves.