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Who can teach me how to make beef noodles?

1. One. Learning beef noodles is very simple, the operation procedure is the key, butter cooking heat, beef miscellaneous production, the proportion of cooking broth. Two. Xiangyang Jiaomen Street Fu Family Noodle Restaurant is the most characteristic: fragrant, thick taste, aftertaste, never tired of eating for a long time. Three. Xiangyang Jiaomen Street's biggest secret: the most important thing in the preparation of traditional Chinese medicine is the butter and broth.

2. There are many places in Urumqi to learn beef noodles. Xinjiang technician College in Urumqi. You can learn how to make beef noodles, of course, in various restaurants in Urumqi. If you become an apprentice, you can still learn beef noodles, which is the easiest.

3. Hebei Yuying snack training center teaches Anhui beef noodles, Lanzhou Hand-Pulled Noodles with Beef, Henan stewed noodles, Henan braised noodles, Wuhan hot and dry noodles, California beef noodles, Sichuan Noodles, Sichuan Style, Sichuan fat intestines noodles, Plain Noodles, small fat sheep hand ripped noodles, sheep soup stewed noodles, covered noodles, Northeast noodles gravy, Shanxi Sliced noodles, Lao Noodles with Soy Bean Paste, Beijing Style and other production learning and training techniques. Learning Anhui beef plate noodle technology can be taught by video, and Anhui plate noodle technology can also be mailed to CD-ROM.

The practice of Chongqing Noodle

1. Two cloves of garlic and two slices of ginger soaked in boiling water. Take 50g minced pork with snow vegetables and set aside. Hot pot of lard, add minced meat, and snow vegetables, add soy sauce, soy sauce, ginger and garlic juice, oil consumption, soybean sauce, and other seasonings. Do not pass the ingredients to the water, add half a spoonful of salt and vinegar and set aside. Boil the water in the pot, put in the noodles and cook, remove, add the gravy and add the vegetables. The delicious Chongqing noodles are ready.

2. [specific steps] prepare the ingredients, wash and dry the pork, change the knife, slice and shred, and finally chop into minced meat; wash onions, ginger and garlic, wash peanuts and dry water, stir-fry the oil in the pan, deep-fry the peanuts until the peanuts are scorched red in cold oil, and set aside after cooling.

3. Prepare the ingredients first, peel and cut up the garlic, wash and chop the ginger, wash and chop the scallions and set aside. Prepare a large bowl of noodles to be served later, add two tablespoons of chili oil, one tablespoon of pepper powder, one tablespoon of lard, one tablespoon of sesame oil, two tablespoons of vinegar, one spoon of soy sauce, and the right amount of salt. The size of the spoon is the kind of small spoon that children usually eat, and then put in the freshly chopped onion, ginger and garlic.

4. Peel and cut up cooked peanuts. Minced mustard. Chongqing noodles step 4 green onions and ginger slices. Put garlic and 5 grams of ginger in garlic mortar and mash. Put a little cold water in the mashed ginger and garlic to become ginger and garlic water. Heat the pan and put in the lard. Add the fat and stir-fry until the fat spits. Then add the lean meat, stir-fry until discolored and cook into the rice wine. Add green onions and remaining 5 grams of ginger, Pixian bean paste, sweet noodle sauce.

5. Put high gluten flour, eggs, 55 grams of water and 2 grams of salt into the noodle machine to prepare the noodles. Buy that kind of thin water outside without the noodle machine. Minced rice, sprouts and mustard. Cut the ginger and garlic into pieces and the shallots into pieces. Deep-fried peanuts are slapped into pieces and prepare chili seeds and pepper powder, which is a necessary material for spicy spicy noodles in Chongqing.

The recipe of authentic beef noodle soup

The basic preparation method of beef noodle soup formula is as follows: when cooking meat, the seasoning formula is as follows: 20% dried ginger slices, 18% pepper, 12% cumin, 10% grass fruit, 10% cinnamon, 9% pepper, 5% nutmeg, 4% ginger and 4% citronella respectively. 3%. Among them, the ratio of boiled meat to soup is about 0.5-0.7%.

First wash the beef and beef bones in clean water, then soak in water for 4 hours, cut the beef into large pieces, put it into a stainless steel bucket containing 20 kilograms of water, heat, skim off the floating foam when you want to boil, peel the white radish, cut into large pieces, put it into broth after flying water, put in ginger, salt, simmer for 5 hours until the beef is done, remove a little cool, cut into diced.

Soup formula: 100 grams of pepper, 120 grams of pepper, 120 grams of fennel, 60 grams of grass fruit, 60 grams of nutmeg, 60 grams of dried ginger, 30 grams of cardamom, 20 grams of Piper longum, 20 grams of Shannai, 40 grams of star anise, 5 grams of cloves. Seasoning powder is the key to beef noodle soup.