A list of the contents of this article:

What Lao Tang did.

1. The formulation of soy sauce chicken soup includes 6 jin of chicken soup, 0.5 bottle of oyster sauce, 2 jin of sugar, 24 grams of fresh Xiangbao of chef Sibao, 5 grams of flavor of chef Sibao, 4 grams of chicken bone powder of chef Sibao, 5 grams of tree pepper, 6 grams of spices, 5 grams of sesame oil, 5 grams of HD-6 flavor enhancer for chef Sibao, and the right amount of caramel pigment. When cooking chicken soup with sauce, boil for 40 minutes first, then add ingredients and cook for 20 minutes.

2. Cut the main ingredients small, wash them, put them into the pot, add seasoning, add water (slightly more than the normal amount), cook the main ingredients, fish out the meat and eat it, pick out the seasoning, and the soup obtained from the clean impurities is the "ancestor" of the "old soup". Put the soup in an enamel jar, cool it and store it in the refrigerator.

3, seasoning: 50 grams of yellow rice wine, 100 grams of soybean soy sauce, 60 grams of rock sugar, 50 grams of salt, 50 grams of yellow sauce, 1 spring onion, 1 small piece of ginger. Prepare the ingredients: I chose the front tendon, which has many tendons and tastes better. Cut off the impurities and dirt on the surface with a knife, soak in cold water for 2 hours, change the water several times in the middle, remove and drain.

A complete collection of the practice of fennel bean mouth in old soup

The practice will be fresh broad beans with flowing water to wash off the surface of the floating soil, and then pick out the incomplete broad beans. Put the washed broad beans, star anise, pepper, dried pepper, cinnamon, salt and old soup into a small soup pot. Boil the water in the small soup pot over high heat until it boils slightly, then turn to low heat and slowly boil for 8 minutes. Then remove from the heat, cool the broad beans thoroughly, soak the beans in the soup and marinate for about 30 minutes to taste.

Wash the pig's head in the water, remove the fine hair with forceps, cut off the ears, remove the pig's eyes, lips, earrings, nose and face into two pieces, split the chin into three pieces, then soak it in the water and float away the blood. Boil in a water pan for half an hour, remove, wash and cut into pieces.

Put bamboo mat in the pot, pour in clear water, add refined salt, soy sauce, sugar, Shaojiu, green onion and ginger slices, use a clean gauze bag to pack pepper, cinnamon, grass fruit, sand ginger, cloves, bean curd, licorice and cumin, tie the mouth, put it into the pot and bring to a boil, simmer over low heat for about 40 minutes.

Angelica dahurica 2g, kaempferol 3 slices, prickly ash 20 grams, cumin 3 grams, fragrant leaves 2 slices, ginger 1 piece, grass fruit 2 slices, licorice 3 slices, dry red wine pepper 2 slices, chives 2 grams, ginger 20 grams, rock sugar 20 grams, yellow rice wine 2 tablespoons, brand soy sauce (that is, 3 tablespoons of soy sauce) salt 2 tablespoons, light soy sauce 3 tablespoons, if you don't like soy sauce, use red koji powder or boil sugar color, one kilogram ingredients, use 8 grams of red koji powder (or red koji rice) You can add less regular smoking.

Explore the Heart of healthy Food recipes

1, spinach mixed with mashed garlic: fresh spinach add minced garlic, sugar, vinegar, sesame oil, salt and so on. Mushroom tofu soup: mushroom, tofu stew, add appropriate amount of ginger, salt, monosodium glutamate, retain the fragrance of the original soup. Scrambled eggs with green peppers: eggs and green peppers are processed and stir-fried together, adding the right amount of salt, full of aroma. Fried chicken nuggets in sauce: the chicken is cut into pieces and pickled with cooking wine, soy sauce and minced ginger.

2. Flammulina velutipes and Auricularia auricula jujube soup: Flammulina velutipes and Auricularia auricula are rich in dietary fiber, together with red dates for tonifying qi and blood, to produce a pot of soup to warm the stomach and nourish beauty. Production method: wash Flammulina velutipes and fungus, soak and soften. Enucleate red jujube and wash it. Put cold water into the pot, add Flammulina velutipes, fungus and red jujube, boil over high heat and simmer for 30 minutes. Season.

3. The fifth set of healthy meals a day: breakfast on Monday: whole wheat bread, hot milk, jam. Dinner: eggs and tomatoes, braised tofu with minced meat, mixed amaranth, sea rice wax gourd soup comments: I have been a glutton for two days on my rest day, and I have a vegetarian meal for dinner on Monday.

What does the recipe say about soups?

Thick soup is generally paste soup (broth), broth is divided into clear soup and thick soup, thick soup is white soup. It is a soup that puts animal raw materials in the water to produce juice, and it has a strong flavor.

Clear soup is a fat-free soup made from beef or chicken or fish and vegetables. Thick soup is a soup made by adding flour, butter, cream, egg yolk and so on. Soup in addition to the main ingredients, often put some small ingredients on the soup noodles to supplement and decorate the basic soup meal according to the cooking habits of western food, especially French food, is first made into soup (Stock), also known as basic soup.

Special dish-thick soup introduction to thick soup: thick soup used to make abalone wings. Thick soup products: when needed, directly open the packaging, heat, seasoning, you can produce a series of thick soup dishes. The biggest advantage of thick soup using this ingredient is that it does not need to take time and time to cook thick soup, has the same taste, does not worry about waste, is convenient to manage, and produces quickly. It can be used in almost all dishes that require thick soup.

Recipe of French corn soup: [raw material / seasoning] 50 grams of cream, 50 grams of low gluten flour, 50 grams of broth, 1 liter of corn sauce, 200 grams of salt, right amount of pepper, right amount of milk [production process] (1) the pot is heated over low heat, then heat the cream in the pan and heat the remaining temperature until melted, then add flour and stir. (2) the thick feeling of corn soup is the effect of stir-frying with flour and cream.

Cream mushroom soup is one of the famous recipes in France, which is loved by many people. It not only tastes unique, but also contains rich nutritional value. Mushrooms are high in fiber, which can prevent constipation; in addition, the tyrosinase in mushrooms also has the effect of lowering blood pressure. Slice the mushrooms. Pour the butter into the pan, heat and melt. Pour in sliced mushrooms, stir-fry and remove. Leave the butter in the pan, pour in the flour and stir until there are no particles.

How is Lao Tang made? What necessary raw materials are needed?

Repair the raw meat and fur, remove bones and excess fat (the removed bones can be used to make soup, fat should not exceed 2cm, cut into cubes of half to one jin). Pickling: wipe the salt evenly on the raw meat and marinate it in a basin for 4-24 hours (large pieces of meat, cold weather, more time).

First of all, the first step in making old soup is to choose raw materials. Generally speaking, the main raw material of old soup is bone, such as pig bone, chicken bone or cow bone. These bones need to be cleaned to remove blood and impurities to keep the bottom of the soup clear. Next, put the washed bones in cold water and boil them over high heat. The purpose of this step is to further force the blood and impurities from the bones through high temperature to ensure the purity of the bottom of the soup.

First prepare the ingredients for the old soup, (1) star anise 50g, white cardamom 50g, licorice 50g, sand ginger 50g, Chinese pepper 15g, cumin 10g, citronella 25g, white pepper 10g, grass fruit 8, nutmeg 6, cardamom 6, cardamom 20, clove 10g, Luohanguo 3, gecko 2, coriander seed 50g, Angelica dahurica 10g, Eucommia ulmoides 10g, southern ginger 10g, fine ginger 10g, Amomum villosum 10g, cinnamon 10g.

Beef 2000g, Zanthoxylum bungeanum 8g, dry red wine pepper 12g, ginger slices 20g excipients: the right amount of water, salt, old beef with boiling water to remove and wash. Put it into the pot of sitting water. Sliced ginger, dry red wine pepper, pepper. Mix the soy sauce and salt. Boil the meat pan and skim off the floating powder. Drop the seasoning. Blanch sauce and stew meat over medium heat for 30 minutes. After the meat is stewed, the rest of the soup is gravy. Finished product.

Simple recipes for New year's Eve dinner

Rich shrimp (flowers bloom rich) New year's Eve dinner essential shrimp, shrimp meat is not only delicious, but also known as rich shrimp, is a very good name. Shrimp can be made into peony prawns and steamed shrimp with garlic vermicelli, among which steamed shrimp with garlic vermicelli is a very good dish, which is not only delicious, but also very beautiful, like flowers in full bloom, implying that the flowers are in full bloom.

Booming: (1) prepare ingredients: 3 Japanese tofu, right amount of shrimp, one egg, a little salt, a small amount of steamed fish soy sauce, a little cooking oil. (2) cut the Japanese tofu into thin slices about 1CM, place it around the plate, and put the rest of the leftovers in the middle. (3) remove the shrimp thread and put it in the middle one by one. Then add 5 times warm water to an egg, add a spoonful of salt, sift and pour into a plate.

The recipe for New year's Eve dinner is super delicious and easy to cook. Chicken legs with honey sauce: diced chicken legs, garlic, wine and black pepper, marinate with a little salt for half an hour, heat the chicken skin in oil and fry until golden on both sides. Light soy sauce 2 tablespoons oyster sauce honey 1 tablespoon each, stir half a bowl of water and set aside, pour in the sauce and cook over low heat until the sauce is collected. Stewed sirloin with tomato and potato: wash the sirloin, cut the sauce, put the ginger slices and onions in the pot, and fish out the cooking wine. Put onion, ginger, garlic, dried chili, cinnamon and star anise in hot oil.