A list of the contents of this article:

What does red bayberry stand for?

1. In love, red bayberry is the moral of each other's love and delicacy.

2. As a kind of fruit, red bayberry is often used to symbolize bitter emotion. In love, red bayberry is also used as a hint that, under certain circumstances, it may represent misfortune or failure. Therefore, when you receive red bayberry in love, maybe you need to think about the meaning behind this gift. The love revelation of Waxberry: when the emotion becomes bitter, we should not give up easily, but should stick to it to the end.

3. Red bayberry is the moral of caring for each other in love. Red bayberry is a favorite fruit in people's daily life. It tastes sour and sweet and delicious. At the same time, it has a wide range of uses and can be made into a variety of delicacies. In addition to being made into food, red bayberry has many metaphorical meanings. Red bayberry is the moral of caring for each other in love.

4. Red bayberry symbolizes the meaning of thirst quenching, heartache, infidelity, arrogance and so on. In the early years, Cao Cao led the army through the time of water shortage by looking for plums to quench thirst. On the other hand, the story of Fan Li and Xi Shi gives rise to the moral that love gives rise to caring for each other. In modern society, red bayberry is an expression of infidelity or arrogance. Symbolizing thirst quenching in ancient times there was an idiom about Cao Cao called "Wangmei to quench thirst".

When will red bayberry mature

The ripening time of red bayberry is usually around May, but the specific time is affected by temperature and geographical location. Early-maturing varieties mature at the end of May, while late-maturing varieties may have to wait until July. Bayberry is usually sown from October to December, while planting can be carried out from February to March or October to December every year. The flowering time of bayberry is about spring, specifically in April.

Red bayberry usually matures in summer, especially around the Dragon Boat Festival, which is a common period of red bayberry maturity. However, at higher elevations, the ripening period of red bayberry may be relatively late, usually 20 to 30 days later. The mature season of red bayberry is mainly concentrated in June of the Gregorian calendar.

The maturation season of red bayberry is generally around May, but the maturity time will be different with different producing areas and varieties. Guangdong bayberry will mature earlier because of the high temperature in the planting area, while bayberry in Hunan and Guizhou will mature from June to July. The main varieties of bayberry are water chestnut bayberry, big charcoal plum and Dongkui bayberry, which generally mature in June, while Dongkui bayberry is a little later in early July.

The listing time of red bayberry is mainly from May to July, and the specific maturity time varies according to the regional climatic conditions. In areas with higher temperatures, red bayberry may begin to mature as early as the end of May, while in areas with lower temperatures or higher elevations, the ripening period of red bayberry may be delayed to July. Although the market supply of bayberry usually begins in April, the bayberry listed at this time is not yet fully mature, and its sweetness and taste are not as good as those after May.

Hunan bayberry matured in early June. Yunnan bayberry matured in May, which is also the peak of local bayberry listing, but there is actually a small amount of local bayberry mature before and after Ching Ming Festival. Zhejiang red bayberry Zhejiang is the largest producing area of red bayberry in China, with the title of "hometown of Chinese bayberry".

The maturation time of red bayberry from May to July is usually about May to July each year, and the maturity time will change according to different regions. The mature period will be earlier in the areas with higher temperature and will mature at the end of May, while in the areas with lower temperature, the mature period will be relatively late, and it will only be able to mature and eat around July.

Ranking of the top ten bayberry in China

The top ten bayberry in China are Xianju Waxberry, Jingzhou Waxberry, Lanxi Waxberry, Qingtian Waxberry, Yuyao Yangmei, Shiping Yangmei, Ding Kui, Pure Palace Waxberry, Jinhua Waxberry and Hangzhou Waxberry. Xianju bayberry "China Waxberry to Zhejiang, Zhejiang Waxberry to Xianju", Zhejiang Xianju conquered the world with a bayberry, Xianju Dongkui with good fruit shape, "take the east as the leader and immortals as the leader", it can be called the king of immortal bayberry.

Waxberry varieties rank Wushu Waxberry produced in Shantou City, Guangdong Province, China, is a selected high-quality variety in recent years, the weight of a single fruit is about 16 grams, rich in juice. Saliva cake, also known as saliva cake, its fleshy flesh, soft texture, light bite will have juice overflow, the core is relatively small, good quality.

Xianju Waxberry: Xianju is known as the hometown of Chinese bayberry. It is rich in Dongkui bayberry and is famous for its large fruit. And high sweetness, juicy, tight pulp, best-selling at home and abroad. Cixi red bayberry: Cixi red bayberry is a specialty of Cixi City, Zhejiang Province, China's national geographical indication products, its fruit is characterized by large fruit, small stone, good color, sweet juice, and is sold to Hangzhou, Shanghai, Beijing and other large and medium-sized cities all the year round.

Taizhou City, the top four bayberry producing areas in China, won the title of "hometown of Chinese Waxberry" in 2002. [bai] among them, Huangyan Dongkui Waxberry has a history of one hundred years, and with the development in recent years, Dongkui Waxberry has become the main local variety.

In China, the main producing areas of red bayberry are distributed in East China, Hunan, Yunnan, Guangdong, Guangxi, Guizhou and other places. Among them, red bayberry is the most famous in Hunan, Yunnan, Jiangsu, Zhejiang and other places. Yuyao has the largest planting area and the longest history, and has a planting history of 2000.