A list of the contents of this article:

What are the secret recipes for pickled cucumber strips to share?

1. Pickled cucumber strips with Korean kimchi flavor: cucumber, Korean chili powder, fish sauce, sugar, garlic, ginger, onions, pears (optional). Production method: cut cucumber strips, wash and squeeze water after pickling with salt. Chopped garlic and ginger, chopped onion, peeled pear and shredded pear (pear increases sweetness and moisture).

2. Next, I would like to share with you a kind of pickled cucumber, which can be eaten in two hours, which is better than cold salad and crisp pickled for a long time. To make this pickled cucumber, it doesn't need to be peeled or sliced, it can be cut into thin strips with four knives, and then poured with secret sauce and pickled for 2 hours.

3. Pickling: pour out the excess water from the cucumber strips and add minced garlic, pepper, white vinegar and sugar. If you like spice, you can also add the right amount of pepper and star anise. Then gently stir with your hands and cover the cucumber strips with the seasoning.

How to make simple pickled cucumber strips delicious

Take the cucumber out of the refrigerator, pour out the pickled water from the cucumber, pour all the juice into the cucumber, stir well, put it in the refrigerator again, and marinate for more than 5 hours.

Cut cucumbers, shredded carrots and marinate with salt for a while. Drain the water and put it in a sealed jar. Get all the side dishes ready. Prepare a small pot and pour in vegetable oil. Add a little pepper and a fragrant leaf. Then deep-fry the spring onions, ginger and garlic. Add oyster sauce and light soy sauce. Add millet pepper and stir well.

Ingredients: cucumber 200g, vinegar 15g, oyster sauce 15g, sliced garlic 15g, pepper 15g, sliced ginger 15g, coriander 15g, light soy sauce 15g. Add the right amount of oil to the pan, heat the oil, add pepper, sliced ginger and coriander, and deep-fry the flavor over low heat.

How to make pickled cucumber strips? look forward to the answer.

1. The first step: wash the cucumber, cut into cucumber strips with thick fingers, and put them in a basin. Remove seeds and stalks of green and red pepper, wash and cut into pepper strips, ginger and garlic into large pieces. Step 2: put the cucumber strips and chili strips into the basin, add the right amount of salt, stir well, marinate for at least 2 hours, marinate out the excess water, and squeeze out the water with your hands.

2. Pickled cucumber strips cut cucumbers, shredded carrots and marinate with salt for a while. Drain the water and put it in a sealed jar. Get all the side dishes ready. Prepare a small pot and pour in vegetable oil. Add a little pepper and a fragrant leaf. Then deep-fry the spring onions, ginger and garlic. Add oyster sauce and light soy sauce.

3. Ingredients: cucumber 200g, vinegar 15g, oyster sauce 15g, sliced garlic 15g, pepper 15g, sliced ginger 15g, coriander 15g, light soy sauce 15g. Add the right amount of oil to the pan, heat the oil, add pepper, sliced ginger and coriander, and deep-fry the flavor over low heat.

4. Peel the cucumber first, and then cut the cucumber into small pieces. Cut the cucumber into 4 equal parts with a knife and cut into cucumber strips. Put the sliced cucumber strips into a large bowl, add a spoonful of salt, grab and mix with your hands, and marinate for 20 minutes. While the cucumber strips are pickled, we prepare some excipients for spare.